Broccoli Salad Recipe

This Sunny Broccoli Salad is a simple, tasty and hearty broccoli salad served with bacon, cranberries, sunflower seeds, and mixed with a delicious, homemade mayonnaise-vinegar based dressing that is perfect for BBQs and get-togethers.


  • 7 cups broccoli florets, chopped
  • 3 tbsp sugar
  • 1 cup reduced-fat mayonnaise
  • 1/2 cup craisins
  • 8 slices bacon cooked and crumbled
  • 2 tbsp vinegar
  • 1/2 cup shelled sunflower seeds
  • Course: Salad
  • Cuisine: American
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 9
  • Calories: 245 kcal



In a large bowl combine mayonnaise, craisins, sugar, and vinegar. Add broccoli and stir to coat. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.

Before serving, stir in sunflower seeds and bacon. ENJOY!

Roasting Veggies rather than steaming

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