Broccoli Salad Recipe
This Sunny Broccoli Salad is a simple, tasty and hearty broccoli salad served with bacon, cranberries, sunflower seeds, and mixed with a delicious, homemade mayonnaise-vinegar based dressing that is perfect for BBQs and get-togethers.
- 7 cups broccoli florets, chopped
- 3 tbsp sugar
- 1 cup reduced-fat mayonnaise
- 1/2 cup craisins
- 8 slices bacon cooked and crumbled
- 2 tbsp vinegar
- 1/2 cup shelled sunflower seeds
- Course: Salad
- Cuisine: American
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 9
- Calories: 245 kcal
In a large bowl combine mayonnaise, craisins, sugar, and vinegar. Add broccoli and stir to coat. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
Before serving, stir in sunflower seeds and bacon. ENJOY!
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