This favorite side dish is packed with flavor! Zucchini sticks crusted and baked in panko, parmesan cheese, oregano, and basil. These baked zucchini sticks are healthy AND delicious!
- 2-3 zucchini
- 2 eggs
- 1 1/2 cup Panko bread crumbs
- olive oil spray
- 1/2 tsp Oregano
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic salt
- 1/2 tsp Basil
Course: Side Dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 115 kcal
Preheat oven to 350. Cut your zucchini ends and then cut in half and then cut into spears. Rinse and let dry.
In a large Ziploc bag, combine Panko bread crumbs, Parmesan cheese, basil, oregano, and garlic salt. Mix.
Whisk eggs in a bowl. Place 5-6 zucchini spears into the eggs making sure they are well coated and then place in the Ziploc bag and shake around until well coated.
Place crusted sticks onto a foil lined cookie sheet. Continue Step 3 until all Zucchini are made and are on the cookie sheet.
Spray with olive oil spray and bake for 16-20 minutes until Panko is golden brown. Serve warm and enjoy with Ranch or Marinara Sauce.
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