Chicken tenders are one of our go-to weeknight meals around here. They are simple, always tasty, and my kids love ’em!
- 1 cup flour
- 3 eggs
- 1 1/2 tsp garlic salt
- vegetable oil
- 2 lbs chicken breast boneless, skinless, cut into strips
- 1 tsp lemon pepper
- 2 cup Panko Bread crumbs
Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 359 kcal
Heat oil on medium-high heat in the pan.
Add beaten eggs to a bowl, flour to another bowl and Panko mixed with garlic salt and lemon pepper in a third bowl.
Dip chicken pieces into flour, then into the egg mix and then into Panko making sure to coat the whole chicken piece.
Fry chicken pieces in oil for 4 minutes on each side (or until golden brown). Place on a paper-towel-lined plate to drain excess oil. Serve warm with dipping sauce.
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