Crispy Fried Green Beans Making All Of Your Appetizer Dreams Comes True! Breaded With Seasoned Bread Crumbs And Fried To Crunchy Perfection!
These tasty green bean fries make for a great appetizer/dinner party starter! If you’re a fan of delicious fried appetizers, you’ll love fried zucchini, jalapeño poppers, and fried mac and cheese!
Crispy green bean fries making all of your appetizer dreams comes true! Breaded with seasoned bread crumbs and fried to crunchy perfection!
- 2 cups of vegetable oil
- 1 lb green beans fresh
- 1 egg
- 1 cup bread crumbs seasoned
- 1/2 cup flour
Course : Appetizer
Cuisine : American
Prep Time : 15 minutes
Cook Time : 10 minutes
Total Time : 25 minutes
Calories 154 kcal
Blanch green beans by bringing a pot of water to a boil and cooking beans for about 2 minutes (or bright green). Immediately add beans to an ice bath (bowl of ice water). Drain beans and pat dry with paper towels.
Heat oil on medium-high heat in a large saucepan or deep fryer.
Serve immediately! Here are some dip ideas:
While oil is heating, add flour to a bowl, egg to a separate bowl (beaten) and bread crumbs to another bowl.
Dredge green beans in flour, transfer to egg mixture and coat. Add to bread crumbs and make sure entire bean is coated.
Fry green beans in oil until golden brown (about 4 minutes) and once fried, add to a paper-towel-lined plate to drain excess oil. Serve warm with dips.